The Third Wave Coffee Movement
Delicious coffee, like wine, is a drink to be savoured.
The coffee bean encompasses all the efforts of Nature as a gift for us to slow down and enjoy.
The term “Third Wave Coffee” is currently a global movement, with the goal of roasting high-quality coffee which portrays the unique characteristics of the cultivar and the sensory experience offering you Nature’s flavours beyond just a cup of coffee.
The natural progression then, to Fourth wave coffee will start to highlight our knowledge of the more scientific aspects of the coffee plant’s interaction with the microorganisms in the soil.
Numbela Coffee seeks to highlight that sensory enjoyment of savouring Specialty Coffee.
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What Makes Specialty Coffee
Specialty Coffee has cupping scores of greater than 80/100 which determines their quality and their rarity by international standards.
Specialty Coffee represents a niche product incorporating Nature, the efforts of the Farmer, the processing methods, the Roaster by specifically roasting according to the coffee bean’s unique qualities and then, you the Barista, by precise brewing to highlight and extract those qualities.
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Subscribe for your Monthly Coffee Box of delicious Third Wave Coffee
Our coffee is freshly roasted with care and a range of Specialty Single Origin coffees are on offer so you are assured of a regular supply
Our Brew Guide To Getting The Best Out Of Your Coffee
The grinder you use, the coffee you choose, and even your water quality, will alter the taste in the cup. It is advisable to use a water filter, every machine is different, so you’ll want to think of these parameters more as guidelines than law.
