Deacachimba
R95.00
Deacachimba is a word used to describe something “super-cool” in Nicaragua. Nicaragua is a country of “Lakes and Volcanoes” and the name originates from the Nicarao Indian tribes who first occupied the shores of Lake Nicaragua and Agua means water in Spanish. Coffee from this region in Nicaragua is known for its delicate bittersweet caramel, citrus, and chocolate flavors.
Origin: Nicaragua
Varietal: Catuai / Marsellesa
Processing: Fully Washed Sundried
Altitude: 1100 – 1200 masl.
Roast: Medium
Flavour Notes: Chocolate / Cherry / Citric Acidity/ Bold Creamy Finish
Weight: 250g
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 12 × 5 × 15 cm |
| Grind | Whole Bean, Ground |
Our Promise
We take great care in roasting Specialty Single Origin Coffee from different regions in the Coffee Belt.
We, along with farmers all over the world nurture the coffee plant and take pride in offering you the tastes of Nature.
You will be able to distinguish the wonderful flavour notes of a particular variety and flavours specific to that farm. Our medium roasts highlight these sweet, creamy, fruity flavours so that delicious coffee is best served black.
- 100% Arabica Coffee
- Freshly roasted single origin coffees
- Ethically sourced
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