HARAMBEE
R95.00
Bright acidity, balanced complex body with citrus flavours and notes of sugarcane
Origin: Kenya
Varietal: SL28,34, Ruiru 11
Processing: Wet Processed
Altitude: 1400 -2000 masl.
Roast: Medium – Best suited for Pour-Over and Aeropresso
Flavour Notes: Bright acidity, balanced complex body with citrus flavours and notes of sugarcane
Weight: 250g
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 12 × 5 × 15 cm |
| Grind | Whole Bean, Ground |
Our Promise
We take great care in roasting Specialty Single Origin Coffee from different regions in the Coffee Belt.
We, along with farmers all over the world nurture the coffee plant and take pride in offering you the tastes of Nature.
You will be able to distinguish the wonderful flavour notes of a particular variety and flavours specific to that farm. Our medium roasts highlight these sweet, creamy, fruity flavours so that delicious coffee is best served black.
- 100% Arabica Coffee
- Freshly roasted single origin coffees
- Ethically sourced
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